Ingredients
- Chicken wings
- Honey
- Sriracha sauce
- Soy sauce
- Garlic
- Ginger
- Rice vinegar
- Cornstarch
- Green onions
Instructions
- 1. Preheat your oven to 400°F.
- 2. In a bowl, mix together 1/2 cup honey, 1/4 cup Sriracha sauce, 2 tablespoons soy sauce, and 1 tablespoon minced garlic.
- 3. Place 2 pounds of chicken wings in a large resealable plastic bag.
- 4. Pour the honey Sriracha mixture over the chicken wings and seal the bag. Shake to coat the wings evenly.
- 5. Place the wings on a baking sheet lined with parchment paper.
- 6. Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and crispy.
- 7. Optional: Broil the wings for an additional 2-3 minutes to get them extra crispy.
- 8. Serve the honey Sriracha chicken wings hot, garnished with sesame seeds and chopped green onions. Enjoy!