Chicken Florentine Lasagna
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Ingredients
- Lasagna noodles
- Chicken breasts
- Spinach
- Mozzarella cheese
- Parmesan cheese
- Heavy cream
- Butter
- Flour
- Garlic
- Onion
- Salt
- Pepper
- Nutmeg
Instructions
- 1. Preheat your oven to 375°F.
- 2. Cook lasagna noodles according to package instructions, then set aside.
- 3. In a large skillet, cook diced chicken until no longer pink.
- 4. Add in chopped spinach and cook until wilted.
- 5. In a separate saucepan, melt butter and whisk in flour to create a roux.
- 6. Slowly whisk in milk until smooth and thickened.
- 7. Stir in grated Parmesan cheese and season with salt and pepper.
- 8. In a 9x13 inch baking dish, spread a layer of the white sauce on the bottom.
- 9. Layer cooked lasagna noodles on top of the sauce.
- 10. Add a layer of the chicken and spinach mixture on top of the noodles.
- 11. Repeat layers until all ingredients are used, finishing with a layer of white sauce on top.
- 12. Sprinkle with additional Parmesan cheese.
- 13. Cover with foil and bake for 30 minutes.
- 14. Remove foil and bake for an additional 10-15 minutes, or until bubbly and golden brown.
- 15. Let cool for a few minutes before serving. Enjoy your delicious Chicken Florentine Lasagna!