Chicken Florentine Lasagna
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Ingredients
- Lasagna noodles
- Chicken breasts
- Spinach
- Mozzarella cheese
- Parmesan cheese
- Heavy cream
- Butter
- Flour
- Garlic
- Onion
- Nutmeg
- Salt
- Pepper
Instructions
- 1. Preheat your oven to 375°F.
- 2. Cook lasagna noodles according to package instructions, then drain and set aside.
- 3. In a large skillet, cook diced chicken until no longer pink. Set aside.
- 4. In the same skillet, sauté chopped spinach until wilted. Set aside.
- 5. In a medium saucepan, melt butter over medium heat. Stir in flour to create a roux.
- 6. Slowly whisk in milk until smooth and thickened.
- 7. Stir in grated Parmesan cheese and season with salt and pepper.
- 8. In a 9x13 inch baking dish, spread a thin layer of the white sauce on the bottom.
- 9. Layer lasagna noodles, chicken, spinach, and white sauce. Repeat layers until all ingredients are used.
- 10. Top with shredded mozzarella cheese.
- 11. Cover with foil and bake for 30 minutes.
- 12. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden brown.
- 13. Let cool for a few minutes before serving. Enjoy your delicious Chicken Florentine Lasagna!