Beef Stew
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Ingredients
- Beef stew meat
- Potatoes
- Carrots
- Onion
- Garlic
- Beef broth
- Tomato paste
- Worcestershire sauce
- Bay leaves
- Thyme
- Salt
- Pepper
Instructions
- 1. Heat oil in a large pot over medium heat.
- 2. Add diced onions and cook until translucent.
- 3. Add cubed beef and brown on all sides.
- 4. Stir in garlic, carrots, and potatoes.
- 5. Pour in beef broth and bring to a simmer.
- 6. Season with salt, pepper, and any desired herbs or spices.
- 7. Cover and cook on low heat for 1-2 hours, stirring occasionally.
- 8. Add in any additional vegetables, such as peas or green beans, and cook for another 30 minutes.
- 9. Serve hot and enjoy your delicious beef stew!